Sweet Chili Chicken Stir-Fry
Rice Noodles and Vegetable Egg Rolls
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 2 lb boneless, skinless chicken breasts, cubed
- 3 Tbsp cornstarch
- 6 Tbsp sesame oil
- 1 (20-oz) pkg frozen broccoli stir fry mix
- 1 (14.2-oz) bottle sweet chili sauce
Instructions
- Season chicken lightly with salt and pepper, if desired. Place cornstarch in a large bowl; add chicken, and toss.
- Cook chicken in hot oil in a large nonstick skillet over medium-high heat until browned on all sides. Remove chicken from skillet.
- Add stir-fry mix to skillet; cook 5 minutes or until crisp-tender.
- Return chicken to skillet and stir in chili sauce; cook, stirring occasionally until thoroughly heated.
Side Dish Ingredients
- 1 (14-oz) pkg rice noodles
- 1 (24.5-oz) pkg frozen vegetable egg rolls
Side Dish Instructions
- Cook rice noodles according to package directions.
- Bake 6 egg rolls according to package directions; serve each with 1 Tbsp sauce.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
425
|
422
|
847
|
| Fat (g) | 18 | 7 | 25 |
| Sat. Fat (g) | 3 | 1 | 4 |
| Protein (g) | 35 | 4 | 39 |
| Carb (g) | 26 | 83 | 109 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 541 | 432 | 973 |
| T. Sugs (g) | 16 | 10 | 26 |
| A. Sugs (g) | 13 | 7 | 20 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
