Easy Taco Bowls
Ingredients
- 1½ lb ground beef
- 2 Tbsp taco seasoning mix
- 2 Tbsp water
- 2 (12-oz) pkg frozen cauliflower rice
- 4 green onions, chopped
- 6 cups chopped romaine lettuce
- 2 cups shredded Cheddar cheese
- ⅔ cup refrigerated salsa
- 1 avocado, sliced
Instructions
- Cook beef in a large nonstick skillet over medium heat 8 minutes or until no longer pink. Add taco seasoning and water, stirring to combine. Cook 2 minutes or until slightly thickened.
- Cook cauliflower rice according to package directions. Stir onions into cauliflower rice.
- Arrange lettuce in 6 bowls. Top with cauliflower mixture, beef mixture, cheese, salsa, and avocado.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
530
|
530
|
| Fat (g) | 40 | 40 |
| Sat. Fat (g) | 16 | 16 |
| Protein (g) | 32 | 32 |
| Carb (g) | 13 | 13 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 507 | 507 |
Top Trending Meal Plan
This recipe selected from the eMeals Top Trending Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
