Smoky Chipotle Pork Chops
Mixed Greens Salad
Ingredients
- 2 tsp ground chipotle chile pepper
- ½ tsp paprika
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp pepper
- 6 (6-oz) boneless pork chops
- 3 Tbsp avocado oil
Instructions
- Preheat oven to 400°F. Stir together chipotle pepper, paprika, oregano, salt, and pepper in a small bowl; rub over pork.
- Brown pork in hot oil in a large nonstick skillet over medium-high 2 minutes per side. Transfer to a greased baking dish.
- Bake 8 to 10 minutes or until done.
Side Dish Ingredients
- ¼ cup lime juice
- ¼ cup extra virgin olive oil
- 1 Tbsp raw honey
- ½ tsp ground cumin
- ½ tsp kosher salt
- ½ tsp pepper
- 2 (5-oz) pkg spring mix
- 2 avocados, sliced
- 1 pint grape tomatoes, halved
Side Dish Instructions
- Whisk together lime juice, oil, honey, cumin, salt, and pepper in a small bowl.
- Combine greens, avocado, and tomatoes in a large bowl; drizzle dressing over salad. Toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
424
|
227
|
651
|
| Fat (g) | 31 | 19 | 50 |
| Sat. Fat (g) | 9 | 3 | 12 |
| Protein (g) | 34 | 3 | 37 |
| Carb (g) | 1 | 15 | 16 |
| Fiber (g) | 0 | 6 | 6 |
| Sodium (mg) | 291 | 238 | 529 |
| T. Sugs (g) | 0 | 6 | 6 |
| A. Sugs (g) | 0 | 3 | 3 |
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
