All The Greens Pizza
Ingredients
- 1 (15-oz) already rolled out bakery pizza dough
- 1 jar rustic basil pesto
- 2 cups baby spinach
- ½ (12-oz) pkg broccoli florets, coarsely chopped
- ½ green bell pepper, thinly sliced
- ½ onion, thinly sliced
- 1 (8-oz) block fontina cheese, shredded
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 450°F. Press dough into a 16-inch round on a lightly greased pizza pan. Spread pesto over dough.
- Top with spinach, broccoli, bell pepper, onion, and cheeses. Bake 18 to 20 minutes or until crust is browned and cheese is melted.
