All The Greens Pizza
Ingredients
- 1 (15-oz) already rolled out bakery pizza dough
- 1 jar rustic basil pesto
- 2 cups baby spinach
- ½ (12-oz) pkg broccoli florets, coarsely chopped
- ½ green bell pepper, thinly sliced
- ½ onion, thinly sliced
- 1 (8-oz) block fontina cheese, shredded
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 450°F. Press dough into a 16-inch round on a lightly greased pizza pan. Spread pesto over dough.
- Top with spinach, broccoli, bell pepper, onion, and cheeses. Bake 18 to 20 minutes or until crust is browned and cheese is melted.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
364
|
364
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 15 | 15 |
| Carb (g) | 29 | 29 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 819 | 819 |
| T. Sugs (g) | 2 | 2 |
| A. Sugs (g) | 1 | 1 |
Bonus Collections Meal Plan
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