Fresh Tomato Sauce Pasta
Ingredients
- 1 (16-oz) pkg spaghetti
- 5 tomatoes, diced
- 6 Tbsp chopped fresh basil
- ¼ cup olive oil
- 6 cloves garlic, minced
Instructions
- Cook pasta according to package directions; drain.
- Combine tomatoes, basil, oil, and garlic in a large bowl; add hot pasta and toss. Season with salt and pepper, if desired.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
383
|
383
|
| Fat (g) | 10 | 10 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 11 | 11 |
| Carb (g) | 61 | 61 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 10 | 10 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 0 | 0 |
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