Ground Beef Skillet Enchiladas
Ingredients
- 2 lb ground beef
- 2 (8-oz) pouches taco seasoning sauce with fire roasted tomatoes
- 1 (15-oz) can pinto beans, rinsed and drained
- ½ cup water
- 6 corn tortillas, cut into 1-inch strips
- 1½ cups shredded Mexican blend cheese
- 1 cup halved grape tomatoes
- ¼ cup fresh cilantro leaves
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet.
- Add sauce, beans, and water; cook 5 to 6 minutes or until thoroughly heated. Stir in tortilla strips. Sprinkle with cheese; cover and cook 1 to 2 minutes or until cheese is melted.
- Sprinkle with tomatoes and cilantro.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
557
|
557
|
| Fat (g) | 28 | 28 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 40 | 40 |
| Carb (g) | 34 | 34 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 1546 | 1546 |
| T. Sugs (g) | 8 | 8 |
| A. Sugs (g) | 1 | 1 |
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