Beef and Bow-Tie Soup
Ingredients
- 2 lb ground beef
- 2 (32-oz) cartons chicken broth
- 1 (29-oz) can tomato sauce
- 2 Tbsp tomato paste
- 1 Tbsp brown sugar
- 1 Tbsp Italian seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 3 cups bow tie pasta
- 1½ cups shredded mozzarella cheese
Instructions
- Cook beef in a large Dutch oven over medium heat until browned and crumbly; drain and return to pot.
- Stir in broth, tomato sauce, tomato paste, brown sugar, Italian seasoning, onion powder, and garlic powder. Bring to a boil; reduce heat, and simmer 15 minutes.
- Add pasta; simmer 10 minutes or until pasta is tender. Season with salt and pepper, if desired. Top servings with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
567
|
567
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 43 | 43 |
| Carb (g) | 39 | 39 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 372 | 372 |
| T. Sugs (g) | 11 | 11 |
| A. Sugs (g) | 2 | 2 |
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