Bacon-Brown Sugar Pork Tenderloin
Sour Cream Mashed Potatoes and Broccoli
Ingredients
- ¼ cup packed brown sugar
- 3 Tbsp Dijon mustard
- 1 tsp garlic salt
- 2 (1-lb) pork tenderloins, trimmed
- 10 slices bacon
Instructions
- Preheat oven to 425°F. Stir together brown sugar, Dijon, and garlic salt; rub all over pork. Wrap bacon around pork.
- Cook wrapped pork in a large oven-safe skillet over medium-high heat 3 to 4 minutes per side or until bacon begins to brown.
- Transfer skillet to oven, and bake 10 to 12 minutes or until a thermometer registers 145°F. Let stand 5 minutes before slicing.
Side Dish Ingredients
- 1 (12-oz) pkg frozen broccoli florets
- 2 Tbsp butter
- ¼ tsp salt
- ¼ tsp pepper
- 1 (32-oz) pkg refrigerated mashed potatoes
- ½ cup sour cream
Side Dish Instructions
- Cook broccoli according to package directions; toss with butter, salt, and pepper.
- Heat potatoes according to package directions; stir in sour cream.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
279
|
210
|
489
|
| Fat (g) | 9 | 13 | 22 |
| Sat. Fat (g) | 3 | 7 | 10 |
| Protein (g) | 37 | 4 | 41 |
| Carb (g) | 9 | 19 | 28 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 818 | 547 | 1365 |
| T. Sugs (g) | 9 | 4 | 13 |
| A. Sugs (g) | 9 | 0 | 9 |
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