Cowboy Casserole
Wine Recommendation
19 Crimes Red Blend
Ingredients
- 1½ lb ground beef
- 1½ lb Yukon Gold potatoes, cubed
- 1 (16-oz) container refrigerated salsa
- 1 (15-oz) can great Northern beans, rinsed and drained
- 1 (15-oz) can Ranch style beans
- 1 (10.5-oz) can cream of mushroom soup
- 1 Tbsp chili powder
- 1½ cups shredded Mexican blend cheese
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and transfer to a large bowl. Stir in all remaining ingredients except cheese. Cover, and refrigerate up to 3 days.
- Transfer mixture to a 5- to 7-quart slow cooker. Cover and cook on LOW 8 to 10 hours or until potatoes are tender. Season with salt and pepper, if desired. Sprinkle with cheese; cover until cheese melts.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
675
|
675
|
| Fat (g) | 35 | 35 |
| Sat. Fat (g) | 15 | 15 |
| Protein (g) | 36 | 36 |
| Carb (g) | 51 | 51 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 1436 | 1436 |
| T. Sugs (g) | 8 | 8 |
| A. Sugs (g) | 3 | 3 |
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