Chicken and Dressing Casserole
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 1 (6-oz) pkg savory herb stuffing mix
- ½ cup butter, melted
- 1½ lb boneless, skinless chicken breasts
- 1 Tbsp olive oil
- 2 zucchini, chopped
- 3 carrots, chopped
- ½ cup chopped onion
- 2 (10.5-oz) cans cream of chicken soup
- 1 (8-oz) carton sour cream
Instructions
- Stir together dressing mix and melted butter; sprinkle half of mixture in a lightly greased 13- x 9-inch baking dish.
- Cut chicken into 1-inch pieces; cook chicken in hot oil in a large skillet over medium-high heat until chicken is browned and done. Stir in zucchini, carrots, onion, soup, and sour cream; spread over dressing mixture in dish. Sprinkle with remaining dressing mixture.
- Cover, and refrigerate up to 3 days.
- Preheat oven to 350°F. Let casserole stand at room temperature while oven preheats. Bake 45 minutes to 1 hour or until browned and bubbly .
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
595
|
595
|
| Fat (g) | 34 | 34 |
| Sat. Fat (g) | 17 | 17 |
| Protein (g) | 34 | 34 |
| Carb (g) | 36 | 36 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 1295 | 1295 |
| T. Sugs (g) | 7 | 7 |
| A. Sugs (g) | 0 | 0 |
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