Pepperoni Patty Melts
Herb French Fries
Ingredients
- 2 lb ground beef
- 12 thick sliced Texas toasts
- 1 (24-oz) jar pasta sauce
- 12 slices mozzarella cheese
- 1 cup pepperoni
- ¼ cup butter, melted
Instructions
- Shape beef into 6 thin patties. Season patties lightly with salt and pepper, if desired. Cook patties in a large skillet over medium-high heat 5 to 6 minutes per side or until no longer pink. Remove from skillet, and wipe skillet clean.
- On 1 side of each bread slice, spread about 2 Tbsp pasta sauce. Top half of bread slices with 1 cheese slice, patties, pepperoni, and remaining cheese slices. Cover with remaining bread slices, sauce side down.
- Brush outsides of sandwiches with butter. Cook, in batches, in skillet over medium-high heat 3 to 4 minutes per side or until bread is toasted and cheese is melted.
- Serve sandwiches with remaining pasta sauce for dipping.
Side Dish Ingredients
- 1 (26-oz) pkg frozen thin cut French fries
- 1 Tbsp Italian seasoning
- ½ tsp salt
Side Dish Instructions
- Bake fries according to package directions. Toss hot fries with seasoning and salt.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
872
|
190
|
1062
|
| Fat (g) | 49 | 5 | 54 |
| Sat. Fat (g) | 22 | 1 | 23 |
| Protein (g) | 53 | 3 | 56 |
| Carb (g) | 47 | 33 | 80 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 1633 | 618 | 2251 |
| T. Sugs (g) | 10 | 1 | 11 |
| A. Sugs (g) | 6 | 0 | 6 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
