Crunchy Popcorn Shrimp Tacos
Quick Baked Beans
Ingredients
- 1 (18-oz) pkg frozen popcorn shrimp
- ½ cup mayonnaise
- ½ Tbsp Sriracha
- 2 Tbsp lime juice, divided
- 1 (10-oz) pkg frozen whole kernel corn, thawed
- ½ small head red cabbage, shredded
- 2 Tbsp honey
- ¼ tsp salt
- ¼ tsp pepper
- 12 street taco flour tortillas
Instructions
- Bake shrimp according to package directions .
- Meanwhile, stir together mayonnaise, Sriracha, and 1 Tbsp lime juice in a bowl.
- Combine corn, cabbage, honey, salt, pepper, and 1 Tbsp lime juice in a separate bowl.
- Heat tortillas according to package directions. Divide shrimp among tortillas; top with cabbage mixture. Drizzle with mayonnaise mixture.
Side Dish Ingredients
- 1 (28-oz) can homestyle baked beans
- 2 Tbsp ketchup
- 1 Tbsp Dijon mustard
Side Dish Instructions
- Spoon beans into a saucepan; stir in ketchup and Dijon. Heat beans according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
502
|
152
|
654
|
| Fat (g) | 20 | 1 | 21 |
| Sat. Fat (g) | 4 | 0 | 4 |
| Protein (g) | 19 | 6 | 25 |
| Carb (g) | 66 | 29 | 95 |
| Fiber (g) | 3 | 6 | 9 |
| Sodium (mg) | 753 | 693 | 1446 |
| T. Sugs (g) | 10 | 14 | 24 |
| A. Sugs (g) | 6 | 12 | 18 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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