Steak, Rice, and Cheese Burritos
Tortilla Chips with Salsa
Ingredients
- ½ cup long grain white rice
- 1 tsp lime zest
- ½ lb top sirloin steak
- 1 Tbsp taco seasoning mix
- 1 Tbsp olive oil
- 2 burrito size flour tortillas
- ¾ cup shredded Colby Jack cheese
- ½ (8-oz) container guacamole
Instructions
- Cook rice according to package directions; stir in lime zest.
- Meanwhile, sprinkle steak with seasoning mix. Cook steak in hot oil in a nonstick skillet over medium-high heat 5 minutes per side or to desired doneness. Let stand 10 minutes; cut into bite-sized pieces.
- Spoon about ½ cup rice down center of tortillas. Top with desired amount of steak and cheese. Fold bottom of tortilla over filling; fold in sides, and roll up.
- Serve burritos with guacamole for dipping.
Side Dish Ingredients
- ½ (8.25-oz) bag tortilla chips
- ½ (16-oz) container refrigerated salsa
Side Dish Instructions
- Serve chips with salsa.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
894
|
332
|
1226
|
| Fat (g) | 41 | 15 | 56 |
| Sat. Fat (g) | 17 | 2 | 19 |
| Protein (g) | 44 | 4 | 48 |
| Carb (g) | 82 | 46 | 128 |
| Fiber (g) | 6 | 4 | 10 |
| Sodium (mg) | 1088 | 733 | 1821 |
| T. Sugs (g) | 1 | 6 | 7 |
| A. Sugs (g) | 1 | 2 | 3 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
