Tuscan Sausage Naan Pizzas

Two-Tomato Avocado Salad
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Ingredients

  • 1 (8.8-oz) pkg whole grain naan
  • ½ (16-oz) pkg ground mild Italian turkey sausage
  • 1½ tsp minced garlic
  • ½ Tbsp olive oil
  • 1 (5-oz) pkg baby spinach
  • 1 Tbsp balsamic vinegar
  • ½ (8-oz) ball fresh mozzarella cheese, sliced
  • ⅛ tsp freshly ground pepper

Instructions

  1. Preheat oven to 450°F. Bake naan on a foil-lined large baking sheet 6 to 8 minutes or until lightly browned.
  2. Meanwhile, cook sausage and garlic in hot oil in a skillet over medium-high heat 6 to 8 minutes or until sausage is browned and crumbly. Gradually add spinach; cook until wilted. Stir in vinegar.
  3. Spoon sausage mixture over naan; top with cheese.
  4. Bake 6 to 8 minutes or until lightly browned and cheese is melted; sprinkle with pepper. Cut into wedges.

Side Dish Ingredients

  • ½ pint cherry tomatoes, halved
  • 2 large tomatoes, cut into chunks
  • 1 avocado, chopped
  • ½ (0.5-oz) pkg fresh basil, torn
  • ½ Tbsp balsamic vinegar

Side Dish Instructions

  1.  Toss together all ingredients in a large bowl. Season with salt and pepper, if desired.

Nutritional Information

Main Side Total
Servings 3 3
Calories
493
141
634
Fat (g) 25 10 35
Sat. Fat (g) 9 1 10
Protein (g) 26 3 29
Carb (g) 40 13 53
Fiber (g) 6 7 13
Sodium (mg) 1050 14 1064
T. Sugs (g) 5 5 10
A. Sugs (g) 4 0 4

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