Green Tea-Lemonade Slush
Ingredients
- 2 cups water
- 2 green tea bags
- 1 cup lemon juice
- ½ cup simple syrup
- ½ cup cold water
- ½ cup club soda
Instructions
- Bring water to a boil in a small saucepan over medium heat. Remove from heat; add tea bags. Cover and steep 5 minutes.
- Remove tea bags, and transfer tea to a heatproof container. Chill 4 hours.
- Combine juice and simple syrup in a pitcher, stirring until dissolved. Stir in cold water. Lemonade makes 2 cups.
- Pour lemonade into ice cube trays (mixture will fill about 2 trays). Freeze 6 hours or overnight.
- Process half of green tea and half of lemonade ice cubes in a blender until smooth. Transfer to a pitcher. Repeat process with remaining tea and lemonade ice cubes. Stir in club soda. Pour into 6 glasses.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
44
|
44
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 12 | 12 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 1 | 1 |
| T. Sugs (g) | 10 | 10 |
| A. Sugs (g) | 9 | 9 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
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