Hot Honey-Pancetta Pizza
Ingredients
- 1 (1-lb) ball bakery pizza dough, at room temperature
- 2 Tbsp olive oil
- 1 cup whole milk ricotta cheese
- 3 cups baby arugula
- 3 oz thin deli sliced pancetta, torn into 1-inch pieces
- 1 small onion, thinly sliced
- 1 cup shredded mozzarella cheese
- 1 Tbsp hot honey
- ¼ tsp crushed red pepper
Instructions
- Preheat oven to 450°F. Roll out pizza dough into a 16-inch round on a greased baking sheet; prick dough all over with a fork. Brush with oil; bake 8 minutes.
- Top partially-baked crust with ricotta, arugula, pancetta, onion, and mozzarella. Bake 10 to 15 minutes or until golden and cheese is melted.
- Drizzle honey on pizza; sprinkle with red pepper. Cut pizza into 6 slices.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
436
|
436
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 20 | 20 |
| Carb (g) | 41 | 41 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 754 | 754 |
| T. Sugs (g) | 2 | 2 |
| A. Sugs (g) | 1 | 1 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
