Grilled Pesto Salmon
Herby Burrata Potatoes
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- ½ cup pesto
- 3 Tbsp olive oil
- 1½ lb salmon fillets
- ½ tsp kosher salt
- ½ tsp pepper
Instructions
- Combine pesto and oil in a small bowl. Preheat grill or grill pan to medium-high heat; lightly coat grill rack with cooking spray.
- Sprinkle salmon with salt and pepper. Grill salmon, covered, 4 to 5 minutes per side or until fish flakes with a fork. Drizzle fish with pesto oil.
Side Dish Ingredients
- 2 lb multicolored baby potatoes, halved
- ¼ cup olive oil
- 3 cloves garlic, minced
- ½ tsp kosher salt
- ½ tsp pepper
- 1 (4-oz) ball burrata cheese, torn
- 3 Tbsp chopped fresh flat leaf parsley
- 3 Tbsp chopped fresh dill
- 3 Tbsp fresh basil leaves
Side Dish Instructions
- Preheat grill or grill pan to medium-high heat. Toss together potatoes, oil, garlic, salt, and pepper in a large bowl.
- Cut 2 (20-inch) pieces of heavy-duty foil; lightly coat with cooking spray. Divide potatoes between foil pieces; fold up sides to create airtight packets.
- Place foil packets on hot grill; cook, covered, 20 minutes or until potatoes are tender when pierced with a fork, turning packets over halfway through cooking.
- Carefully unwrap packets; top potatoes with cheese and fresh herbs.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
284
|
246
|
530
|
| Fat (g) | 20 | 12 | 32 |
| Sat. Fat (g) | 3 | 4 | 7 |
| Protein (g) | 24 | 6 | 30 |
| Carb (g) | 2 | 28 | 30 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 442 | 257 | 699 |
| T. Sugs (g) | 0 | 1 | 1 |
| A. Sugs (g) | 0 | 0 | 0 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
