Sweet and Tangy Chicken Salad Pitas
Potato Chips and Melon
Ingredients
- 3 cups shredded rotisserie chicken
- 1½ cups seedless grapes, halved
- ¾ cup diced celery
- ¾ cup honey Dijon dressing
- 6 pita bread rounds, halved
- ½ head green leaf lettuce, separated into leaves
Instructions
- Stir together chicken, grapes, celery, and dressing in a large bowl. Season with salt and pepper, if desired.
- Line pita halves with lettuce leaves; fill with chicken salad.
Side Dish Ingredients
- 1 (8-oz) bag kettle cooked potato chips
- 2 (16-oz) containers cantaloupe chunks
Side Dish Instructions
- Serve chips and melon on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
402
|
227
|
629
|
| Fat (g) | 4 | 10 | 14 |
| Sat. Fat (g) | 1 | 1 | 2 |
| Protein (g) | 30 | 3 | 33 |
| Carb (g) | 58 | 35 | 93 |
| Fiber (g) | 2 | 3 | 5 |
| Sodium (mg) | 859 | 375 | 1234 |
| T. Sugs (g) | 17 | 12 | 29 |
| A. Sugs (g) | 8 | 1 | 9 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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