Ham and Cheese Hash Brown Waffles
Blueberry-Orange Toss
Ingredients
- ½ (30-oz) pkg frozen shredded hash browns, thawed
- ½ (8-oz) pkg sliced low sodium ham, chopped
- 1 cup shredded reduced fat sharp Cheddar cheese
- 2 large eggs, lightly beaten
- ½ tsp garlic salt
Instructions
- Squeeze hash browns dry using paper towels to remove excess moisture.
- Place potatoes in a large bowl. Stir in ham, cheese, eggs, and garlic salt.
- Preheat waffle iron according to manufacturer's directions. Spray both sides of iron with cooking spray.
- Spoon about 1 cup potato mixture onto waffle iron; close and cook 5 minutes or until browned and crisp. Repeat procedure with remaining potato mixture.
Side Dish Ingredients
- 1 (4.4-oz) pkg blueberries
- 4 mandarin oranges, peeled and segmented
Side Dish Instructions
- Toss together fruit in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
236
|
53
|
289
|
| Fat (g) | 10 | 0 | 10 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 17 | 1 | 18 |
| Carb (g) | 18 | 14 | 32 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 576 | 0 | 576 |
| T. Sugs (g) | 1 | 10 | 11 |
| A. Sugs (g) | 1 | 0 | 1 |
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