Southwest Shrimp Salad
Ingredients
- 1 lb peeled and deveined, large raw shrimp
- 1 Tbsp low sodium taco seasoning
- 3½ Tbsp olive oil, divided
- 2 Tbsp lime juice
- 1 clove garlic, minced
- ¼ tsp salt
- 1 (5-oz) pkg spring mix
- 1 English cucumber, diced
- ½ red onion, thinly sliced
- 1 avocado, diced
- 2 radishes, sliced
- ½ cup crumbled queso fresco
- 12 tortilla chips, lightly crushed
Instructions
- Sprinkle shrimp with taco seasoning. Cook shrimp in ½ Tbsp hot oil in a large skillet over medium-high heat 2 to 3 minutes or until done.
- Whisk together 3 Tbsp oil, lime juice, garlic, and salt in a large bowl. Add greens, sautéed shrimp, cucumber, onion, avocado, radishes, cheese, and crushed tortilla chips; toss.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
399
|
399
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 22 | 22 |
| Carb (g) | 21 | 21 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 594 | 594 |
| T. Sugs (g) | 2 | 2 |
| A. Sugs (g) | 0 | 0 |
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