Pepper Jelly Burgers
Potato Tots with Spicy Parmesan Dipping Sauce
Wine Recommendation
19 Crimes Red Blend
Ingredients
- 1 (16-oz) pkg bacon
- 2 lb ground beef
- 1 cup red pepper jelly, divided
- 1 (8-oz) block cream cheese, softened
- 6 hamburger buns, split
Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain.
- Meanwhile, preheat grill or grill pan to medium-high heat. Combine beef and ¼ cup pepper jelly; season with salt and pepper, if desired. Shape mixture into 6 patties. Grill patties, covered, 5 to 6 minutes per side or to desired doneness.
- Spread cream cheese on buns. Serve burgers on buns with bacon and remaining ¾ cup pepper jelly.
Side Dish Ingredients
- 1 (32-oz) bag frozen potato tots
- 1 (8-oz) carton sour cream
- ¼ cup shredded Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp hot sauce
Side Dish Instructions
- Bake tots according to package directions.
- Meanwhile, stir together sour cream, cheese, seasoning, and hot sauce in a bowl; serve with crispy tots.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
810
|
370
|
1180
|
| Fat (g) | 43 | 22 | 65 |
| Sat. Fat (g) | 18 | 7 | 25 |
| Protein (g) | 44 | 6 | 50 |
| Carb (g) | 59 | 37 | 96 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 959 | 829 | 1788 |
| T. Sugs (g) | 31 | 3 | 34 |
| A. Sugs (g) | 30 | 0 | 30 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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