Meatball Ravioli Skillet
Sweet Kale Salad
Wine Recommendation
19 Crimes Red Blend
Ingredients
- ½ (32-oz) pkg frozen Italian style meatballs, thawed
- 1 (24-oz) jar tomato and basil marinara sauce
- 2 cups less sodium chicken broth
- 1 (18-oz) pkg refrigerated cheese ravioli
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Bring meatballs, marinara, and broth to a boil in a large, deep skillet; cover, reduce heat, and simmer 15 minutes.
- Stir in ravioli; cover, and simmer 5 to 6 minutes or until ravioli are tender. Sprinkle with cheese; cover, and let stand 3 minutes or until cheese is melted.
Side Dish Ingredients
- 1 (22-oz) sweet kale chopped salad kit
Side Dish Instructions
- Prepare salad according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
647
|
210
|
857
|
| Fat (g) | 33 | 14 | 47 |
| Sat. Fat (g) | 16 | 2 | 18 |
| Protein (g) | 35 | 5 | 40 |
| Carb (g) | 52 | 14 | 66 |
| Fiber (g) | 8 | 3 | 11 |
| Sodium (mg) | 1729 | 180 | 1909 |
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