Bacon Cheeseburger Sloppy Joes
French Fries
Beverage Recommendation
Fre Alcohol-Removed Cabernet Sauvignon
Ingredients
- 6 slices bacon
- 1 lb ground beef
- 1 onion, diced
- 2 Tbsp minced garlic
- 1 cup less sodium beef broth
- 1 Tbsp cornstarch
- 1 (8-oz) can tomato sauce
- 1 Tbsp Worcestershire sauce
- 2 tsp paprika
- ½ tsp black pepper
- 1 (8-oz) block Cheddar cheese, shredded and divided
- 6 hamburger buns
- ½ cup sliced dill pickles
Instructions
- Cook bacon in a large skillet over medium heat 6 to 8 minutes or until done. Remove from skillet; wipe skillet clean. Cut bacon in half.
- Cook beef and onion over medium-high heat 8 minutes or until browned crumbly. Drain, and return to skillet. Add garlic; cook 1 minute or until fragrant.
- Combine broth and cornstarch in a bowl. Add broth mixture, tomato sauce, Worcestershire sauce, paprika, and pepper. Reduce heat to medium, and cook 5 to 6 minutes or until thickened.
- Remove from heat; stir in 1 cup cheese until melted. Divide beef mixture among buns. Top with 1 cup cheese, bacon halves, and pickles.
Side Dish Ingredients
- 1 (32-oz) pkg frozen French fries
Side Dish Instructions
- Bake fries according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
485
|
234
|
719
|
| Fat (g) | 26 | 6 | 32 |
| Sat. Fat (g) | 13 | 2 | 15 |
| Protein (g) | 32 | 4 | 36 |
| Carb (g) | 30 | 38 | 68 |
| Fiber (g) | 2 | 4 | 6 |
| Sodium (mg) | 1049 | 522 | 1571 |
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