Cheesy Spaghetti Pizza Pie
Wine Recommendation
19 Crimes Red Blend
Ingredients
- 1 (16-oz) pkg spaghetti
- 1 (19-oz) pkg sweet Italian pork sausage, casings removed
- 1 (3.5-oz) pkg pepperoni, divided
- 6 Tbsp butter
- ½ cup all purpose flour
- 1½ cups milk
- 4 cups shredded mozzarella cheese, divided
- 1 (24-oz) jar pasta sauce
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions; drain and place in a large bowl.
- Meanwhile, cook sausage and half of pepperoni in a large skillet over medium heat until sausage is browned and crumbly. Drain, and add to pasta. Wipe skillet clean.
- Melt butter in same skillet over medium heat; add flour, and cook, whisking constantly, 2 minutes.
- Gradually add milk, whisking until smooth. Cook, whisking occasionally, until thickened and bubbly. Gradually stir in 3 cups cheese until melted.
- Add to spaghetti mixture along with pasta sauce; toss until blended.
- Spoon mixture into a greased 10-inch springform pan set over a rimmed baking sheet; cover and bake 40 minutes.
- Uncover; sprinkle with 1 cup cheese, and top with remaining pepperoni.
- Bake 20 minutes longer or until hot and bubbly. Let stand 10 minutes before removing sides of pan.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
565
|
565
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 32 | 32 |
| Carb (g) | 49 | 49 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1128 | 1128 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 0 | 0 |
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