Slow Cooker
Smothered Pork Chops
Parsley Rice and Tuscan Seasoned Broccoli
Ingredients
- ½ cup thinly sliced onion
- 1 cup sliced mushrooms
- 2 thick cut boneless pork chops
- ½ (10.5-oz) can cream of mushroom soup
- 2 Tbsp water
Instructions
- Spread half of onion and half of mushrooms in an even layer in a lightly greased 3- to 4-quart slow cooker; top with pork and remaining onions and mushrooms.
- Whisk together soup and water; pour over onion mixture.
- Cover and cook on LOW 8 hours or until pork is done.
Side Dish Ingredients
- ½ cup long grain white rice
- 1 Tbsp butter
- 1 Tbsp chopped fresh parsley
- 1 (11-oz) pkg frozen Tuscan seasoned broccoli
Side Dish Instructions
- Prepare rice according to package directions; stir in butter and parsley.
- Prepare broccoli according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
277
|
314
|
591
|
| Fat (g) | 8 | 13 | 21 |
| Sat. Fat (g) | 2 | 5 | 7 |
| Protein (g) | 44 | 9 | 53 |
| Carb (g) | 8 | 46 | 54 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 422 | 634 | 1056 |
| T. Sugs (g) | 4 | 2 | 6 |
| A. Sugs (g) | 0 | 0 | 0 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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