Cream-Filled Chocolate Cupcakes
Ingredients
- 1 (15.25-oz) pkg chocolate cake mix
- 1 (8-oz) block cream cheese, softened
- 1 (8-oz) carton frozen whipped topping, thawed
- 2½ cups powdered sugar, divided
- 1½ cups heavy cream
- 3 (4-oz) bars semi sweet chocolate, chopped
- 1 cup butter, softened
- 1½ cups miniature candy coated chocolate pieces
Instructions
- Prepare and bake cake mix according to package directions for cupcakes. Cool completely.
- Using a melon baller, hollow out and discard about 1 inch of cake from center of each cupcake.
- Beat cream cheese, whipped topping, and ½ cup powdered sugar in a medium bowl with a mixer at medium-low speed until blended.
- Spoon or pipe mixture into hollowed-out center of each cupcake.
- Heat cream in a small saucepan over medium-low heat until bubbles form around edges of pan; add chocolate, stirring until melted. Spoon into a large bowl; cover and refrigerate until cold.
- Beat at high speed with a mixer on medium-high speed until fluffy. Gradually add butter, beating until blended. Gradually beat in 2 cups powdered sugar until mixture is fluffy.
- Spread or pipe frosting on cupcakes; top with candy.
Nutritional Information
| Main | Total | |
| Servings | 24 | |
| Calories |
438
|
438
|
| Fat (g) | 29 | 29 |
| Sat. Fat (g) | 18 | 18 |
| Protein (g) | 4 | 4 |
| Carb (g) | 42 | 42 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 215 | 215 |
| T. Sugs (g) | 34 | 34 |
| A. Sugs (g) | 33 | 33 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
