Pineapple-Cranberry Punch
Ingredients
- 1 (12-oz) can frozen lemonade concentrate
- 1 (46-oz) can pineapple juice
- 1 (64-oz) bottle cranberry juice cocktail
- 1 (2-liter) bottle ginger ale
- 2 lemons, thinly sliced
- 1 (10-oz) jar maraschino cherries, drained
Instructions
- Stir together lemonade concentrate, pineapple juice, and cranberry juice in a large pitcher. Refrigerate at least 4 hours.
- Stir in ginger ale and lemon slices and cherries. Serve over ice.
Nutritional Information
| Main | Total | |
| Servings | 16 | |
| Calories |
225
|
225
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 55 | 55 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 14 | 14 |
| T. Sugs (g) | 46 | 46 |
| A. Sugs (g) | 37 | 37 |
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