Sweet and Salty Snack Mix
Ingredients
- 1 (9.25-oz) pkg corn chips
- 1 (12-oz) box crispy corn and rice cereal
- 1 (14.5-oz) pkg crispy cone shaped corn snack
- 1 (12-oz) pkg buttersnap pretzels
- 2 cups packed brown sugar
- 1 cup butter
- ½ cup light corn syrup
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 (10.1-oz) pkg miniature candy coated chocolate pieces
Instructions
- Preheat oven to 250°F. Toss together corn chips, cereal, cone shaped corn snacks, and pretzels in a large roasting pan.
- Bring brown sugar, butter, and corn syrup to a boil over medium-high heat in a large saucepan. Boil 3 minutes; sir in baking soda and vanilla.
- Immediately pour over cereal mixture; toss until coated. Bake 1 hour, stirring often. Pour out onto parchment paper, and spread in a single layer. Add chocolate pieces, stirring to combine. Let stand until cool.
- Store in airtight containers up to 3 weeks.
Nutritional Information
| Main | Total | |
| Servings | 24 | |
| Calories |
477
|
477
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 4 | 4 |
| Carb (g) | 73 | 73 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 591 | 591 |
| T. Sugs (g) | 35 | 35 |
| A. Sugs (g) | 33 | 33 |
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