Potato Chip Chicken Tenders
Ingredients
- 1 (8-oz) bag kettle cooked potato chips, crushed
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1 cup plus 2 Tbsp milk, divided
- 1 cup all purpose flour
- 1½ tsp garlic salt
- 2 lb chicken tenderloins, cut into 1-inch pieces
- 1 (1-oz) envelope Ranch seasoning mix
- 1 cup mayonnaise
Instructions
- Preheat oven to 400°F. Place crushed chips and Parmesan in a shallow dish. Whisk together eggs and 2 Tbsp milk in a separate shallow dish. Stir together flour and garlic salt in a third shallow dish.
- Coat chicken in flour mixture, gently shaking off excess.
- Dip chicken in egg mixture to coat; dredge in crushed chips, pressing gently to adhere. Place chicken on a lightly greased wire rack over a rimmed baking sheet.
- Bake 15 to 20 minutes or until chicken is done.
- Meanwhile, stir together Ranch seasoning mix, 1 cup milk, and mayonnaise in a bowl until blended. Cover, and refrigerate until ready to serve with chicken tenders for dipping.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
469
|
469
|
| Fat (g) | 28 | 28 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 28 | 28 |
| Carb (g) | 28 | 28 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 1088 | 1088 |
| T. Sugs (g) | 2 | 2 |
| A. Sugs (g) | 1 | 1 |
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