Marshmallow Fruit Dip
Ingredients
- 1 (8-oz) block cream cheese, softened
- 1 (6-oz) carton strawberry yogurt
- 1 (8-oz) carton frozen whipped topping
- 1 (7-oz) jar marshmallow creme
- 1 (16-oz) container strawberries
- 1 (1.25-lb) container cored pineapple, cubed
- 1 lb seedless green grapes
- 1 lb seedless red grapes
Instructions
- Beat cream cheese and yogurt in a medium bowl with a mixer on medium speed until blended and smooth. Stir in whipped topping and marshmallow creme until blended. Serve immediately, or cover and refrigerate up to 3 days.
- Serve marshmallow dip with fruit.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
336
|
336
|
| Fat (g) | 11 | 11 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 4 | 4 |
| Carb (g) | 59 | 59 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 122 | 122 |
| T. Sugs (g) | 46 | 46 |
| A. Sugs (g) | 17 | 17 |
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