Alfredo, Mushroom, and Spinach Ravioli
Ingredients
- 2 (9-oz) pkg cheese ravioli
- 1 (16-oz) pkg sliced mushrooms
- 3 shallots, thinly sliced
- 1 Tbsp olive oil
- 1 (15-oz) jar Alfredo sauce
- 1 (10-oz) pkg spinach
- 2 Tbsp chopped fresh thyme
Instructions
- Cook ravioli according to package directions.
- Meanwhile, cook mushrooms and shallots in hot oil in a large skillet over medium-high heat 8 minutes or until tender. Stir in sauce and spinach; cook 3 minutes or until thoroughly heated.
- Stir in ravioli, tossing to coat in sauce. Sprinkle with thyme.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
456
|
456
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 18 | 18 |
| Carb (g) | 44 | 44 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1029 | 1029 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 0 | 0 |
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