Grapefruit-Basil Gintini
Ingredients
- ½ cup granulated sugar
- ½ cup water
- ½ (0.5-oz) pkg fresh basil
- 3 Tbsp gin
- 3 Tbsp grapefruit juice
- Ice cubes
- 1 Tbsp sparkling water
- Garnish: quartered grapefruit slice, basil leaf
Instructions
- Combine sugar, water, and basil in a small saucepan over medium heat, stirring until sugar dissolves. Bring to a boil, reduce heat, and simmer 5 minutes. Remove from heat; cool 15 minutes.
- Strain mixture, discarding basil. Basil simple syrup makes ¾ cup.
- Add gin, juice, and 1 to 1½ Tbsp basil simple syrup to a mixing glass filled half full with ice; stir 10 seconds until well chilled. Strain gin mixture into a coupe glass. Top with sparkling water. Garnish, if desired.
Nutritional Information
| Main | Total | |
| Servings | 1 | |
| Calories |
142
|
142
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 11 | 11 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 1 | 1 |
| T. Sugs (g) | 7 | 7 |
| A. Sugs (g) | 7 | 7 |
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