Sweet and Spicy Pork Medallions
Quick Napa Cabbage and Carrot Sauté
Ingredients
- 3 Tbsp honey
- 3 Tbsp lime juice
- 2 Tbsp rice vinegar
- 2 Tbsp dark sesame oil
- 2 Tbsp fish sauce
- 2 tsp Sriracha
- 2 (1-lb) pork tenderloins, trimmed and cut into ½ inch thick medallions
- ½ tsp pepper
Instructions
- Whisk together honey, lime juice, vinegar, oil, fish sauce, and Sriracha.
- Sprinkle pork with pepper. Brush half of honey mixture over pork. Reserve remaining honey mixture.
- Sear pork, in batches, in a large nonstick skillet coated with cooking spray over medium-high heat 3 minutes per side or until done. Drizzle pork with reserved sauce.
Side Dish Ingredients
- 2 large carrots
- 1 small head napa cabbage, shredded
- ½ cup chopped green onions
- 1 clove garlic, minced
- 2 Tbsp dark sesame oil
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Peel carrots into long thin ribbons using a vegetable peeler.
- Cook carrots, cabbage, onions, and garlic in hot oil in a large skillet over medium-high heat 3 to 4 minutes or until just tender. Sprinkle with salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
256
|
67
|
323
|
| Fat (g) | 9 | 5 | 14 |
| Sat. Fat (g) | 2 | 1 | 3 |
| Protein (g) | 31 | 2 | 33 |
| Carb (g) | 11 | 5 | 16 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 626 | 283 | 909 |
| T. Sugs (g) | 11 | 3 | 14 |
| A. Sugs (g) | 9 | 0 | 9 |
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