Creamy Tomato Tortellini Soup
Bacon-Cheddar Toasts
Ingredients
- 6 cups less sodium chicken broth
- 1 (19-oz) pkg frozen cheese tortellini
- 1 (5-oz) pkg garlic and herb cheese
- 1 (10.75-oz) can tomato soup
- 1 tsp dried thyme
Instructions
- Combine all ingredients in a large Dutch oven over medium-high heat. Bring to a boil, reduce heat, and simmer until tortellini are tender.
Side Dish Ingredients
- 1 (8-oz) block Cheddar cheese, shredded
- ⅔ cup mayonnaise
- 1 (2.5-oz) pouch real bacon pieces
- ½ (14-oz) French bread, cut into ½ inch thick slices
Side Dish Instructions
- Preheat oven to 425°F. Stir together cheese, mayonnaise, and bacon; spread over cut sides of bread. Place spread side up on a baking sheet.
- Bake 12 to 15 minutes or until bread is golden and cheese is melted.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
343
|
452
|
795
|
| Fat (g) | 12 | 34 | 46 |
| Sat. Fat (g) | 7 | 11 | 18 |
| Protein (g) | 15 | 18 | 33 |
| Carb (g) | 42 | 18 | 60 |
| Fiber (g) | 0 | 1 | 1 |
| Sodium (mg) | 974 | 922 | 1896 |
| T. Sugs (g) | 9 | 2 | 11 |
| A. Sugs (g) | 1 | 0 | 1 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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