Montreal Chicken

Garlic-Parmesan Rice and Roasted Green Beans
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Ingredients

  • 1½ lb boneless, skinless chicken breasts
  • 1 Tbsp Montreal steak seasoning
  • 2 Tbsp olive oil

Instructions

  1. Cut chicken in half crosswise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Sprinkle with seasoning.
  2. Cook chicken in hot oil in a large nonstick skillet over medium heat 5 minutes per side or until done.

Side Dish Ingredients

  • ¼ cup butter
  • 4 cloves garlic, minced
  • 1½ cups long grain white rice
  • 3 cups less sodium chicken broth
  • ½ cup grated Parmesan cheese
  • 1 lb green beans, trimmed
  • 2 Tbsp olive oil
  • ½ tsp salt
  • ½ tsp pepper

Side Dish Instructions

  1. Preheat oven to 400°F. Melt butter in a large saucepan over medium-high heat. Add garlic and rice; cook, stirring, 1 minute. Add broth; bring to a boil, cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Stir in cheese.
  2. Meanwhile, toss together green beans, oil, salt, and pepper on a rimmed baking sheet; spread in a single layer. Bake 20 minutes or until green beans are browned and tender.

Nutritional Information

Main Side Total
Servings 6 6
Calories
176
319
495
Fat (g) 7 14 21
Sat. Fat (g) 1 7 8
Protein (g) 26 7 33
Carb (g) 0 42 42
Fiber (g) 0 2 2
Sodium (mg) 411 664 1075
T. Sugs (g) 0 3 3
A. Sugs (g) 0 0 0

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