Goat Cheese-Basil Stuffed Burger with Blackberry Cabernet Barbecue Sauce and Crispy Onion Strings
Wine Recommendation
Sutter Home Wild Berry Fruit Infusions
Ingredients
- ½ onion, finely chopped
- 1 Tbsp vegetable oil
- ½ jalapeño, seeded and chopped
- 6 cloves garlic, minced and divided
- 1 cup (fresh or frozen) blackberries
- ½ cup Sutter Home Cabernet Sauvignon
- ⅓ cup apple cider vinegar
- ¼ cup ketchup
- 2 Tbsp Worcestershire sauce
- 1⅜ Tbsp sugar
- 1 Tbsp honey
- 1⅛ tsp salt, divided
- ⅛ tsp plus ½ tsp pepper, divided
- 3 lb (80/20) ground beef
- 1 jalapeño, seeded and minced
- 1 (6-count) pkg whole grain Brioche buns, buttered and toasted
- 3 (4-oz) containers crumbled goat cheese
- 2 Tbsp chopped fresh basil
- 1 large onion, thinly sliced
- 1 cup self rising flour
- ½ (32-oz) bottle vegetable oil
Instructions
- For the Blackberry Cabernet Barbecue Sauce:.
- Cook onion in hot oil in a saucepan over medium heat 5 minutes. Add chopped jalapeño, 3 cloves minced garlic, blackberries and wine. Cook 3 to 4 minutes or until berries have softened.
- Add vinegar, ketchup, Worcestershire, sugar, honey, ⅛ tsp each salt and pepper; bring to a boil, reduce heat, and simmer 10 minutes or until thickened. Puree until smooth; strain sauce, discarding solids.
- For the Patties:.
- Gently combine beef, minced jalapeño, 3 cloves minced garlic, 1 tsp salt, and ½ tsp pepper in a large bowl. Shape into 6 portions. Divide each portion in half, and shape into 12 thin pattes.
- For the Goat Cheese Mixture:.
- Stir together goat cheese and basil in a bowl until blended.
- Spoon 2 Tbsp goat cheese mixture in center of 6 patties. Top each with a second patty, pressing edges to seal.
- Preheat grill or grill pan to medium-high heat.
- Grill patties 5 to 6 minutes per side or until a thermometer inserted registers 140°F. Grill buns, cut sides down, 1 to 2 minutes or until toasted.
- For the Crispy Onion Strings:.
- Pour oil 1-inch deep in a large skillet; heat over medium heat to 375°F. Combine sliced onions and flour in a large zip-top plastic bag. Seal bag, and shake to coat.
- Fry coated onion slices 2 to 3 minutes or until golden brown and crispy; drain on paper towels.
- Serve patties on toasted buns with Blackberry Cabernet Barbecue Sauce and Crispy Onion Strings.
- Serve with a glass of Sutter Home Fruit Infusions Wild Berry.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
1101
|
1101
|
| Fat (g) | 70 | 70 |
| Sat. Fat (g) | 28 | 28 |
| Protein (g) | 58 | 58 |
| Carb (g) | 61 | 61 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 1474 | 1474 |
| T. Sugs (g) | 16 | 16 |
| A. Sugs (g) | 12 | 12 |
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