Grilled Romaine Wedge Salads
Wine Recommendation
Sutter Home Pinot Grigio
Ingredients
- 3 heads romaine lettuce, halved lengthwise
- 3 peaches, peeled and cut into wedges
- 1 onion, cut into ½-thick-rings
- ¼ cup olive oil
- 1 pint multicolor grape tomatoes
- 1 cup crumbled feta cheese
- ¼ cup fresh basil leaves
- 6 Tbsp balsamic glaze
Instructions
- Preheat grill or grill pan to medium-high heat. Brush cut sides of lettuce, peach slices, and onion rings with oil.
- Grill lettuce and peaches, covered, 2 minutes per side or until charred. Grill onion rings 3 to 4 minutes per side or until browned and tender.
- Arrange lettuce on plates; top with grilled peaches, onions, tomatoes, feta, and basil; drizzle with glaze.
- Serve with a glass of Sutter Home Pinot Grigio.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
288
|
288
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 9 | 9 |
| Carb (g) | 33 | 33 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 260 | 260 |
| T. Sugs (g) | 14 | 14 |
| A. Sugs (g) | 0 | 0 |
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