Korean Beef Sloppy Joes
Sriracha Slaw
Ingredients
- ½ lb ground sirloin
- 3 Tbsp ketchup
- 3 Tbsp hoisin sauce
- 3 Tbsp water
- 2 tsp less sodium soy sauce
- 1 tsp sesame oil
- 1 tsp rice wine vinegar
- 1 clove garlic, minced
- 2 brioche buns
- 1 green onion, thinly sliced
Instructions
- Cook beef in a nonstick skillet coated with cooking spray over medium heat 6 to 8 minutes or until browned and crumbly.
- Stir in ketchup, hoisin, water, soy sauce, oil, vinegar, and garlic to pan; cook 5 minutes or until mixture thickens.
- Meanwhile, warm or toast buns; top with beef mixture and green onion, if desired.
Side Dish Ingredients
- 2 Tbsp rice wine vinegar
- 1 Tbsp less sodium soy sauce
- 1 Tbsp peanut butter
- 1 Tbsp lime juice
- 1 tsp olive oil
- 1 tsp Sriracha hot sauce
- 2 cups shredded coleslaw
Side Dish Instructions
- Combine vinegar, soy sauce, peanut butter, lime juice, oil, and Sriracha sauce in a bowl. Add coleslaw; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
466
|
91
|
557
|
| Fat (g) | 15 | 6 | 21 |
| Sat. Fat (g) | 5 | 1 | 6 |
| Protein (g) | 29 | 3 | 32 |
| Carb (g) | 52 | 7 | 59 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 1168 | 404 | 1572 |
| T. Sugs (g) | 18 | 1 | 19 |
| A. Sugs (g) | 11 | 0 | 11 |
Quick & Healthy Meal Plan
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