Veggie Frittata
Wine Recommendation
19 Crimes Martha's Chard
Ingredients
- 1 (8-oz) pkg sliced mushrooms
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- ½ cup chopped onion
- 2 Tbsp olive oil
- 1 (5-oz) container baby spinach
- 1 cup grape tomatoes, halved
- 12 large eggs
- ½ cup whole milk
- 1 Tbsp minced fresh thyme
- ½ tsp salt
- ½ tsp pepper
- 1 (8-oz) block Swiss cheese, shredded
Instructions
- Preheat oven to 375°F. Cook mushrooms, bell peppers, and onion in hot oil in a large ovenproof or cast-iron skillet over medium-high heat 8 minutes or until browned and tender. Gradually add spinach; cook until wilted. Stir in tomatoes.
- Meanwhile, whisk together eggs, milk, thyme, salt, and pepper in a large bowl. Stir in cheese. Gradually pour over vegetable mixture in skillet. Cook until eggs begin to set around edges.
- Transfer skillet to oven. Bake 17 to 20 minutes or until center is set and frittata is beginning to brown.
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
