Simple Greek Grilled Chicken
Seasoned Potato Wedges and Steamed Green Beans
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 6 (6-oz) boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 1 Tbsp Greek seasoning
Instructions
- Preheat grill or grill pan to medium-high heat. Pound chicken to an even thickness between plastic wrap using a meat mallet.
- Rub chicken with oil, and sprinkle with seasoning. Grill chicken, covered, 6 minutes per side or until done.
Side Dish Ingredients
- 1 (32-oz) pkg frozen deli style seasoned potato wedges
- 2 (8-oz) pkg thin green beans
Side Dish Instructions
- Cook potatoes according to package directions.
- Steam green beans according to package directions; season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
244
|
275
|
519
|
| Fat (g) | 9 | 11 | 20 |
| Sat. Fat (g) | 2 | 2 | 4 |
| Protein (g) | 38 | 5 | 43 |
| Carb (g) | 0 | 38 | 38 |
| Fiber (g) | 0 | 6 | 6 |
| Sodium (mg) | 559 | 905 | 1464 |
| T. Sugs (g) | 0 | 4 | 4 |
| A. Sugs (g) | 0 | 0 | 0 |
30 Minute Meals Meal Plan
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