Cheesy Chicken and Potato Casserole
Browned Butter Green Beans
Ingredients
- 1½ lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 Tbsp olive oil
- 1 (8-oz) block cream cheese, softened
- 1 (10.5-oz) can cream of chicken soup
- 1 (8-oz) carton sour cream
- 1 cup shredded mozzarella cheese
- 1 (28-oz) pkg frozen diced hash browns, thawed
- 1 (15.25-oz) can corn, drained
- 1 tsp dried thyme
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup coarsely crushed potato chips
Instructions
- Preheat oven to 350°F. Season chicken with salt and pepper, if desired.
- Cook chicken in hot oil in a large skillet over medium-high heat until chicken is done. Add cream cheese, stirring until melted. Spoon mixture into a large bowl.
- Stir in soup, sour cream, and cheese until blended. Add hash browns, corn, and thyme, onion powder, and garlic powder. Spoon into a lightly greased 13- x 9-inch baking dish.
- Sprinkle with crushed potato chips. Bake 30 to 45 minutes or until hot and bubbly.
Side Dish Ingredients
- ¼ cup butter
- 2 (8-oz) pkg thin green beans
- ½ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Melt butter in a large skillet over medium heat. Cook 2 minutes or until butter is browned and has a nutty fragrance.
- Add green beans; cook 5 minutes or until tender. Stir in salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
694
|
92
|
786
|
| Fat (g) | 38 | 8 | 46 |
| Sat. Fat (g) | 16 | 5 | 21 |
| Protein (g) | 39 | 1 | 40 |
| Carb (g) | 47 | 5 | 52 |
| Fiber (g) | 5 | 2 | 7 |
| Sodium (mg) | 919 | 259 | 1178 |
| T. Sugs (g) | 9 | 2 | 11 |
| A. Sugs (g) | 2 | 0 | 2 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
