Kung Pao Beef and Vegetables
Ingredients
- 3 (8.8-oz) pouches microwavable long grain white rice
- 1½ lb ground beef
- 1 (20-oz) pkg frozen broccoli stir fry vegetables
- 2 Tbsp olive oil
- 1½ cups kung pao sauce
Instructions
- Heat rice according to package directions.
- Meanwhile, cook beef in a large skillet over medium-high heat until browned and crumbly. Drain; wipe skillet clean.
- Cook vegetables in hot oil in same skillet over medium-high heat 7 minutes or until tender. Stir in sauce and beef; cook until thoroughly heated. Serve over rice.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
557
|
557
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 25 | 25 |
| Carb (g) | 63 | 63 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1170 | 1170 |
| T. Sugs (g) | 20 | 20 |
| A. Sugs (g) | 16 | 16 |
30 Minute Meals Meal Plan
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