Taco Stuffed Sweet Potatoes
Ingredients
- 6 large sweet potatoes
- 1½ lb ground beef
- 1 (1-oz) envelope less sodium taco seasoning mix
- ⅓ cup water
- 1 (8-oz) pkg shredded Monterey Jack cheese
- 2 (10.3-oz) Southwest chopped salad kits
Instructions
- Prick each potato several times with a fork. Microwave at HIGH 5 minutes, and turn potatoes. Microwave 5 to 7 minutes longer or until potatoes are tender.
- Meanwhile, cook beef in a large skillet over medium-high heat until browned and crumbly; drain, and return to skillet. Add seasoning mix and water; cook until mixture is thickened.
- Divide potatoes among 6 plates. Split potatoes and fluff with a fork. Spoon beef mixture over potatoes; sprinkle with cheese.
- Prepare salad kits according to package directions in a large bowl; serve with potatoes.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
796
|
796
|
| Fat (g) | 45 | 45 |
| Sat. Fat (g) | 17 | 17 |
| Protein (g) | 37 | 37 |
| Carb (g) | 62 | 62 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 1286 | 1286 |
| T. Sugs (g) | 18 | 18 |
| A. Sugs (g) | 1 | 1 |
30 Minute Meals Meal Plan
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