Steak and Vegetable Couscous
Ingredients
- ½ lb skirt steak, trimmed
- ⅛ tsp kosher salt
- ⅛ tsp pepper
- ½ cup Israeli couscous
- ¼ cup pitted kalamata olives
- ¼ cup roasted red peppers, drained and sliced
- ¼ cup crumbled feta cheese
- 3 Tbsp olive oil vinaigrette
- 3 Tbsp chopped fresh flat leaf parsley
Instructions
- Preheat broiler. Place steak on a rimmed baking sheet; sprinkle with salt and pepper. Broil 5 minutes per side or until desired doneness. Let stand 5 minutes before thinly slicing across the grain.
- Meanwhile, cook couscous according to package directions. Stir in olives, peppers, cheese, vinaigrette, and parsley. Serve steak with couscous.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
552
|
552
|
| Fat (g) | 28 | 28 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 34 | 34 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 929 | 929 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 1 | 1 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
