Peach Ice Cream Sandwiches
Ingredients
- 4 cups whole milk
- 4 cups heavy cream
- 1 Tbsp vanilla extract
- 1¾ cups sugar
- 1 Tbsp all purpose flour
- 7 egg yolks
- ¼ cup light corn syrup
- 1 (16-oz) pkg frozen sliced peaches, thawed and chopped
- 2 Tbsp lemon juice
- 1 (16.5-oz) roll sugar cookie dough
Instructions
- Combine milk, cream, and vanilla in a medium saucepan. Cook over medium-low heat 10 minutes or until mixture is very warm.
- Meanwhile, whisk together sugar and flour in a bowl. Add egg yolks, whisking until blended. Whisking constantly, pour one-fourth of hot milk mixture into sugar mixture. Whisking constantly, add sugar mixture to remaining hot milk mixture. Cook, stirring frequently, over medium-low heat 15 minutes or until mixture thickens and coats the back of a spoon. Remove from heat; strain mixture into a medium bowl. Stir in corn syrup. Cover and chill for at least 4 hours or up to 3 days.
- Combine chopped peaches and lemon juice in a bowl. Let stand 10 minutes. Add to chilled milk mixture.
- Pour mixture into the container of an electric ice cream freezer. Freeze according to manufacturer’s instructions.
- Meanwhile, bake cookies according to package directions; cool completely.
- Spread a small amount of ice cream between 2 cookies. Wrap sandwich cookies in plastic wrap and and freeze at least 2 hours or up to 1 month.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
1003
|
1003
|
| Fat (g) | 61 | 61 |
| Sat. Fat (g) | 35 | 35 |
| Protein (g) | 12 | 12 |
| Carb (g) | 105 | 105 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 291 | 291 |
| T. Sugs (g) | 86 | 86 |
| A. Sugs (g) | 73 | 73 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
