Creamy Pesto Shrimp Pasta
Roasted Tomatoes
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 10 oz bow tie pasta
- 1 lb asparagus, trimmed and cut into 2 inch pieces
- ½ tsp salt, divided
- ½ tsp pepper, divided
- 1 Tbsp olive oil
- 1½ lb peeled and deveined, large raw shrimp
- 3 cups spinach
- ¾ cup pesto
- ½ cup heavy cream
- ½ cup shaved Parmesan cheese
Instructions
- Cook pasta according to package directions.
- Meanwhile, sprinkle asparagus with ¼ tsp each salt and pepper. Cook in hot oil in a large skillet over medium-high heat 4 to 5 minutes.
- Add shrimp to skillet; sprinkle with ¼ tsp each salt and pepper, and cook 2 minutes.
- Add spinach, pesto, and cream; cook 3 to 4 minutes or until spinach wilts and mixture is thickened. Serve over pasta, and sprinkle with cheese.
Side Dish Ingredients
- 1 pint grape tomatoes
- 2 Tbsp olive oil
- 1 tsp dried basil or thyme
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 450°F. Toss tomatoes with oil, basil, salt, and pepper on a rimmed baking sheet. Roast 20 minutes or until beginning to burst.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
522
|
50
|
572
|
| Fat (g) | 27 | 5 | 32 |
| Sat. Fat (g) | 9 | 1 | 10 |
| Protein (g) | 28 | 1 | 29 |
| Carb (g) | 41 | 5 | 46 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 820 | 107 | 927 |
| T. Sugs (g) | 4 | 1 | 5 |
| A. Sugs (g) | 0 | 0 | 0 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
