Mai Tai
Ingredients
- 5 Tbsp pineapple juice
- 1 Tbsp light orange rum
- 1 Tbsp triple sec
- 1 Tbsp lime juice
- 1/16 tsp pure almond extract
- 3 Tbsp spiced rum
- Garnishes: orange slice, pineapple wedge
Instructions
- Add pineapple juice, light orange rum, triple sec, lime juice, extract, and ice cubes to fill a cocktail shaker. Cover and shake until chilled, about 30 seconds.
- Strain mixture into a highball glass filled halfway with ice cubes. Place a spoon over glass with tip touching side of glass. Slowly pour spice rum over spoon, allowing it to float over top of drink.
- Garnish, if desired. Makes 1 serving.
Nutritional Information
| Main | Total | |
| Servings | 1 | |
| Calories |
230
|
230
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 17 | 17 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 5 | 5 |
| T. Sugs (g) | 15 | 15 |
| A. Sugs (g) | 6 | 6 |
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