Spanakopita Pasta Bake
You Might Substitute
Barilla Red Lentil Rotini Pasta
Ingredients
- 1 (16-oz) pkg whole grain rotini
- 2 (5-oz) pkg baby spinach
- 1 cup part skim ricotta cheese
- ¾ cup crumbled feta cheese
- 1 (0.5-oz) pkg fresh dill, chopped
- 4 cloves garlic, minced
- ½ tsp kosher salt
- ½ tsp pepper
- 6 oz fresh mozzarella cheese, sliced
Instructions
- Preheat oven to 375°F. Cook pasta according to package directions in a large pot; drain and return pasta to pot, reserving ½ cup pasta water. Gradually stir in spinach until wilted.
- Toss ricotta, reserved pasta water, feta, chopped dill, garlic, salt, and pepper with pasta mixture until combined, spoon into a lightly greased 13- x 9-inch baking dish, and top with mozzarella.
- Bake 30 to 40 minutes or until cheese melts and is lightly browned (see Note). sprinkle with more dill, if desired.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
481
|
481
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 23 | 23 |
| Carb (g) | 61 | 61 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 553 | 553 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 0 | 0 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
