Philly Cheesesteak Tacos
Ingredients
- ½ lb flank steak
- ¼ tsp salt
- ¼ tsp pepper
- 1 Tbsp olive oil, divided
- 1 small onion, sliced
- 1 small red or green bell pepper, cut into strips
- 4 corn tortillas, heated
- ½ cup shredded mozzarella cheese
Instructions
- Sprinkle steak with salt and pepper. Cook in ½ Tbsp hot oil in a large skillet over medium-high heat 4 to 5 minutes per side or to desired doneness. Remove from skillet. Let stand 5 minutes; thinly slice across the grain.
- Cook onion and bell pepper in ½ Tbsp hot oil in same skillet over medium-high heat 8 minutes or until tender. Add beef to skillet, tossing to combine.
- Serve beef mixture in tortillas; sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
456
|
456
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 35 | 35 |
| Carb (g) | 30 | 30 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 543 | 543 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 0 | 0 |
Quick & Healthy Meal Plan
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