Chicken Cordon Bleu Rolls
Apple-Ranch Salad
Ingredients
- 2 (8-oz) cans refrigerated crescent roll dough sheets
- 1 (8-oz) pkg sliced Swiss cheese
- 1 (9-oz) pkg thinly sliced deli ham
- 1 (22-oz) pkg fully cooked chicken breast strips, thawed
- 1½ tsp dried oregano
- 1 tsp garlic powder
- 1 cup honey mustard dressing
Instructions
- Preheat oven to 375°F. Unroll both cans of crescent roll dough onto a large cutting board. Arrange cheese, ham, and chicken on dough; sprinkle with oregano and garlic powder. Roll up dough, jellyroll style, beginning with one long side, pressing edges to seal.
- Using a serrated knife, cut dough into 12 slices. Place slices, cut sides down, in a lightly greased 13- x 9-inch baking dish. Bake 20 to 25 minutes or until golden brown. Serve with honey-mustard dressing.
Side Dish Ingredients
- 1 head green leaf lettuce, chopped
- 2 Honeycrisp apples, chopped
- ¾ cup sweetened dried cranberries
- ¾ cup Ranch dressing
Side Dish Instructions
- Toss together all ingredients in a large bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
735
|
236
|
971
|
| Fat (g) | 43 | 13 | 56 |
| Sat. Fat (g) | 15 | 2 | 17 |
| Protein (g) | 40 | 1 | 41 |
| Carb (g) | 46 | 30 | 76 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 1992 | 234 | 2226 |
| T. Sugs (g) | 14 | 24 | 38 |
| A. Sugs (g) | 14 | 14 | 28 |
Kid-Friendly Meal Plan
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